The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify and assess food safety hazards and related control options for cook chill processes
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Microbiological food safety hazards that could present a risk in cook chill products at the point of consumption are identified by type, origin and food association and assessed to determine the significance of the hazard Completed |
Evidence:
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Chemical food safety hazards that could present a risk in cook chill products at the point of consumption, including toxin presence, are identified by type and food association and assessed to determine risk level and control requirements Completed |
Evidence:
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Physical food safety hazards that could present a risk in the food at the point of consumption are identified and assessed to determine risk level and control requirements Completed |
Evidence:
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Cook chill process control requirements and methods are identified to ensure that finished, cook chill products meet food safety objectives Completed |
Evidence:
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Confirm that appropriate evidence supports validation of the cook chill process
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Validation evidence and records are reviewed to confirm that appropriate level of validation has occurred Completed |
Evidence:
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Evidence used by the business to validate the process is identified and assessed to confirm that it is credible and adequate to achieve the food safety objective Completed |
Evidence:
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Verify the food safety program for a cook chill process
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System records required to support verification are identified, collected and reviewed Completed |
Evidence:
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Business documentation is reviewed and inspections are conducted to confirm that facilities and equipment design and components comply with regulatory and business standards Completed |
Evidence:
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Business documentation is reviewed and inspections are conducted to confirm that operational monitoring and testing procedures and frequency meet regulatory requirements, and industry and business standards Completed |
Evidence:
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